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Changing how you drink can shine a light on how you eat. This week’s guest is Victoria Moran, an author, activist, podcaster, and producer, who has been a pioneer of veganism since her first book on the subject was published in 1985—and I invited her on the show to talk about what she sees as the common ground between being sober curious and veg-curious.
With a history of compulsive eating, which she got sober from with Over Eaters Anonymous, Victoria is also a non-drinker—having decided at age 19 she didn’t want to risk becoming addicted to alcohol. In this episode we discuss:
-The power of having an accountability buddy when making or breaking a habit.
-Being a vegan pioneer for 37 years – and the similarities between the meat-free and alcohol-free movements.
-Veganism as a celebration of life – and the role of animals in our ecosystem.
-Victoria’s history as a compulsive eater – and her recovery with Over Eaters Anonymous.
-Her decision aged 18 never to start smoking or drinking.
-How to host a sober vegan party (for meat-eating drinkers).
-Emotional conditioning versus rational thinking when it comes to our addictions to food and drink.
-Thinking about veganism as a “good karma” diet.
-The science that makes cheese as addictive as cocaine – and what makes some foods more addictive than others.
-Living a life of integrity and “spiritual fitness” – and her definition of both.
-The long-term health impact of our lifestyle choices.
Discover more about Victoria and her work HERE follow her on Instagram HERE and check out her Main Street Vegan podcast.
This episode is supported by Seedlip. Visit Seedlipdrinks.com and use the code SOBERCURIOUS for 20% off your online order and follow @seedlipsocial on Instagram.
